Professional Cookery: The Process Approach
by Daniel R. Stevenson
ISBN 13: 9780748703982
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 01 Nov 1990
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Basic Cookery: The Process Approach
ISBN 13: 9780748704217
Format: Hardcover (272 pages) Publisher: Nelson Thornes Ltd Published: 01 Apr 1991